Natural Wood Handles
Rubberwood and wooden handles stay cool during high-heat cooking sessions.
These carbon steel vessels range from single-serve mini pans to full 4-piece sets for comprehensive Asian cooking. Choose between round or flat bottoms to match your specific stove type and technique
Rubberwood and wooden handles stay cool during high-heat cooking sessions.
Available in both round and flat bottom configurations for different stoves.
The 8 in mini wok is ideal for single-serve fried rice.
The catalog features carbon steel woks ranging from 8 in mini models to 12 in sets. Designs include deep stir fry pans with rubberwood handles for comfortable maneuvering.
The 8 in flat bottom mini wok is designed specifically for single-serve noodles and fried rice.
These models utilize rubberwood and other wooden handles to provide a secure, heat-resistant grip.
The 4-piece set provides a 12 in round bottom wok for those using traditional ring setups.
The deep stir fry pans are built to contain ingredients during vigorous tossing and frying.
The 8 in mini wok is the perfect size for making a quick lunch of fried rice for one person.
I prefer the rubberwood handle because it stays cool even when the carbon steel is glowing hot.
The round bottom wok in the 4-piece set gives me the authentic experience I wanted for my gas range.
The collection includes an 8 in carbon steel mini wok for single servings.
These woks feature heat-resistant rubberwood or traditional wooden handles.
Yes, the 12 in 4-piece set includes a round bottom wok.
It is designed for single-serve stir fry, fried rice, and noodles.